Instructions: In a medium bowl, combine the 1 tablespoon of salt with 2 cups of hot water and stir to dissolve the salt. Let the mixture cool to room temperature. Add the salmon to the bowl and ensure it is fully submerged in the brine. Let the salmon brine at room temperature for 30 minutes. That's it!. Once the salmon brine is cooled, place the fish into the large pot. Cover and refrigerate for 8-12 hours. After the time has elapsed, remove the salmon and lightly pat dry with paper towels. Place the salmon on a wire rack and let sit on the counter for 4 hours.
A easy and delicious smoked salmon with a dry brine recipe that is perfect as a main course
Smoked Rainbow Trout with a Wet Brine
/fish-brine-2500-576f47ae3df78cb62cb1381b.jpg "Fish Brine Recipe Add Flavor and Prevent Drying")
Fish Brine Recipe Add Flavor and Prevent Drying
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Preparation. Mix together the water with all the salt, sugar and spices until the salt and sugar are dissolved. Then place the fish, skin side down, in a dish and pour in the brine. Flip the fish a couple of times and cover the dish with plastic wrap. Place in the fridge and let the fish marinate for 8-10 hours.. Instructions. Make the brine for the trout by dissolving kosher salt and brown sugar in water. Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes. Preheat your smoker to 180 degrees F. Remove the trout from the brine and place the fillets directly on the grates of your smoker.
