Steps: Gather the ingredients. Place crabmeat , onions, lime leaf slivers (or zest), chili, lime juice, fish sauce, oyster sauce, 1 egg, mayonnaise (if using) and 3/4 cup panko together in a food processor or chopper.. 450g/1lb ling or coley fillets, skinned and cut into chunks. 1 tbsp Thai fish sauce. 1 tbsp red curry paste. 1 kaffir lime leaf or 1 strip of lime zest, very finely shredded
Lobster Thermidor at Rick Stein's Fish in Falmouth. Last week I was invited along to an intimate
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lime leaf or lime zest, chopped coriander, egg, sugar and salt. Process until smooth, then stir in the sliced green beans. Divide the mixture into 16 pieces. Roll each one into a ball and then flatten into a. 6 cm (2 ½ in) disc. Heat the oil in a large frying pan and fry the fish cakes in batches.. How To Make Rick Stein Thai Fish Cakes. In a food processor, mix the fish, lime juice, fish sauce, cilantro or coriander, cilantro, and egg. Blend the fish in a food processor until it turns into a paste-like consistency. Put the green beans and rice flour in a bowl and stir until all the flour is mixed in. Make patty-shaped balls that are 1/4.
