CIA Alumni & Advancement Office. 1946 Campus Drive Hyde Park, NY 12538-1499 845-451-1401 [email protected]. Meet the CIA's Alumni. Earn a degree from The Culinary Institute of America and you'll join a global network of more than 50,000 alumni. That means you'll have thousands of top professional connections on the day you graduate! Get to know some of our alumni stories below and learn how the CIA positioned them for career success. For more.

Culinary Institute of America Culinary Schools Reviews
Famous Alumni of Culinary Institute Of America Celebrities Who Graduated/Went to Culinary

The Culinary Institute of America CIA New York America, Culinary school, Culinary

The Culinary Institute of America 3 volumes set assorted plus 3 DVDs Near Fine Hardcover

The History of the Culinary Institute of America (CIA) YouTube

The Culinary Institute of America

The Culinary Institute of America in Dutchess County TOMONTOUR

Kitchen Culture Founder Speaks at CIA Commencement Culinary Institute of America

The Culinary Institute of America The World's Premier Culinary College

What Famous Alumni Say About the CIA CIA Culinary School

culinary institute of america notable alumni

Culinary Institute of America GI Bill or Yellow Ribbon
Students Stage Walkout at Culinary Institute of America Eater

Fine Dining Spotlight The Culinary Institute of America Chronogrammies Hudson Valley

The Culinary Institute of America Hyde Park, NY 12538

The Culinary Institute of America Hyde Park, NY 12538

The Culinary Institute of America The World's Premier Culinary College Chef life, Culinary

INTRAVELREPORT Culinary Institute of America celebrates 70th Anniversary

The Professional Chef 9e By The Culinary Institute of America (CIA) 9780470421352 AC BOOKSTORE

The Culinary Institute of America Noelker and Hull Associates
The CIA offers a full menu of education choices—bachelor's and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master's degrees in food business, sustainable food systems, and wine and beverage management; and a certificate program in culinary arts.. Michael Chiarello. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include: Nicole Abiouness. Grant Achatz [2] David Adjey [3] Stephen Asprinio. Emel Başdoğan. Jonathan Benno [4]